Tobacco smoking is going out of favor in Norway, where the incidence of smoking is now below that of snus use.Read More
Jordan’s approach to regulating the smoking of argileh in public appears well-balanced. Restaurants and cafés may serve either argileh or food, but not both unless they set up separate areas.Read More
Organizations in Ghana have become the latest voices in Africa to call for a ban on shisha products and their use. Read More
A US Food and Drug Administration proposal to limit levels of nitrosamines in finished smokeless tobacco products could pose an existential threat to fire-cured production in the US.Read More
The relevance of the results of a study of shisha smoking among Kenya’s students has probably been undermined by the banning of shisha in the country during the term of the study.Read More
Following the example set by Tanzania and Rwanda, Kenya has become the third East African country to ban shisha smoking.Read More
Due to the ‘large size’ of six modified-risk-tobacco-product applications made to the Food and Drug Administration, the application material will be posted on a rolling basis.Read More
The passage into law of India’s regulations requiring 85-percent tobacco-packaging warnings was convoluted, and now these warnings have been struck down by a court.Read More
In seeking to provide health, safety and happiness for its citizens, the Ajman municipality is banning shisha smoking in certain open public places.Read More
New research has indicated that snus, along with other factors, could be making the difference between life and death. And yet this product is banned in the EU outside Sweden.Read More
